Best season to travel to Costa Rica

Sapodilla Season

With a thin gray rind and oval in shape, ​this most-liked fruit is larger than a baseball!

Sapodilla Season in Costa Rica - Best Time
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© Retno s

Sapodillas, also known as chicozapote or níspero, are sweet and tasty, often served as a dessert. Fruits are big and can be eaten with or without peel. The pulp of the fruit is yellow or pink, sometimes red when it is ripe. It is rich in sugar, so it can serve as a nice candy substitute! In the past the gummy latex harvested from the trees was used as a chewing gum, especially loved by kids.

Sapodilla Season in Costa Rica - Best Season
Best time for Sapodilla Season in Costa Rica