Winter Food–Caldo Verde in Portugal 2024-2025
A traditional soup is one of the best winter comfort foods of all times
Best time: December–February
The most traditional of Portuguese soups is as simple as it gets: onions, potatoes and kale, cooked with garlic and olive oil. This soup would normally be served with a slice of “linguica”, a typical smoked pork sausage, and cornbread.
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Authors: Eleonora Provozin
