Best time to travel to Kenya

Flowering of Kenya Coffee Plants

Coffee is not just a drink, it is also a wonderful flower

Best time: March–April

Flowering of Kenya Coffee Plants

The high plateau regions of Mt. Kenya are home to biggest coffee plantations, that during this period are in full bloom. The specific acidic soils of the terrain make Kenyan coffee one of the most appreciated around the world. The delicate white flower bloom covering the area will also be an evidence of plant's remarkable qualities.

Practical info

When is the best time to see coffee plantations blooming in Kenya?

The period from March to April is the best time to witness coffee plantations blooming in Kenya. During this era, miles of bloom cover vast plantations on the high plateau regions of Mt. Kenya, and it is an excellent time to explore and appreciate the beauty of Kenyan coffee. Show more

In what regions of Kenya are the largest coffee plantations situated?

The largest coffee plantations in Kenya are located in the high plateau regions of Mt. Kenya, an area with fertile soils and specific acidity making it ideal for coffee production. The vast plantations facilitate growth and economic development, making it an ideal destination for tourists exploring the landscape and history of coffee production. Show more

What is the significance of acidic soil for coffee production in Kenya?

Acidic soil in Kenya is perfect for coffee production as it contributes to slower-growing beans, more robust flavor profiles, and enhanced aroma. The acidic soil in Kenya's high plateau region makes it different from other coffee-growing regions, making it an ideal place for coffee lovers to visit. Show more

What are the features contributing to Kenyan coffee's high international recognition?

Kenyan coffee is globally renowned due to its distinct flavor, deep notes, and fruity flavor profile. It is grown on high altitude, and the acidic soil characteristics provide a more complex taste as compared to coffee grown in other regions. The reserved selection and washing of beans, elevated climate, and ideal soil all contribute to Kenyan coffee's prominence and appreciation globally. Show more

Is it possible for visitors to see coffee plantations being harvested during their flowering period?

It is possible to witness coffee plantations being harvested during blooming. Tourists can interact with local coffee farmers and participate in the entire process, from bean picking to roasting. The flowering period is an ideal time to visit and learn about coffee production, providing insight into details that go into the making of the world-renowned Kenyan coffee. Show more

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Last updated: by Eleonora Provozin