© Hrvoje Medic
Pinca or sirnica is a sweet yeast bread cooked during the Easter. It's made with raisins, citrus zest and flavoured with rum. The top of the round loaf is decorated with a cross.
Best season to travel to Croatia
Easter Bread
No Easter in Croatia is possible without a pinca
Best time: March 31–April 1, 2024
Last updated:
Authors: Olena Basarab
Easter Celebrations and Traditions
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