Best season to travel to Norway

Pickled Herring

Herring pickled with onions, garlic, mustard, lingonberries, and other flavorings is a great Norwegian delight

Pickled Herring in Norway - Best Time
Photo by

Fluff| Wikipedia Commons

Pickled herring is a delicacy in Norway, made with various flavorings from garlic and onion to mustard and exotic lingonberries. Typically it is served simply with dark rye or crisp bread and potatoes. Norwegians like to eat pickled herring with sour cream and wash it down with akvavit. This specialty is a typical dish at Christmas, Easter, and Midsummer celebrations.

Pickled Herring in Norway - Best Season
Check best times to visit
Norway