Easter Dishes in Czech Republic 2025

Easter brings a tontу of joy to believers. Together with all the positive emotions, the Czech Republic brings lots of traditional tastes as well. The highlight of the Easter table is roasted lamb with a special parsley-heavy bread stuffing called nádivka. Another famous dish is lamb shaped cake called beránek. They are sweet and can be covered with chocolate. Kids especially love them.

Czechs also prepare Jidáše during Holy Week. These are small buns in the shape of knots or crosses, filled with nuts or poppy seeds. They are named after Judas, one of the twelve apostles, and are traditionally eaten on Maundy Thursday or Green Thursday (Zelený čvrtek). Mazanec is one more traditional food. It is a very rich, brioche-like Easter bread. It is also sweet–made with raisins and other delicious fillings. On the top it is decorated with egg glaze and almonds.

Easter in the Czech Republic

Easter in the Czech Republic is a vibrant blend of religious observance and folk traditions. The celebration begins with Holy Week (Svatý Týden), featuring unique customs such as "Blue Monday" and the playful "Pomlázka Feast" on Easter Monday, where men gently whip women with birch sticks to bring health and beauty. In Prague, visitors can explore Easter markets, filled with handmade decorations, crafts, and cultural performances. Open-air museums like Rožnov pod Radhoštěm and Veselý Kopec offer a chance to experience authentic Easter traditions from the Czech countryside.